Cherry Chocolate Chunk Ice Cream

This is a BEACHBODY site recipe that is great!



Frozen pitted cherries means you can make this summertime treat all year long. If you get your hands on some really juicy, fresh cherries, we recommend the extra extort of pitting and freezing them yourself. It takes this amazing cherry and chocolate ice cream to the next level.

Total Time: 4 hours 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 2 servings

1 medium banana, cut into chunks
¼ cup unsweetened almond milk
1 cup frozen organic pitted cherries,
chopped, divided use
2 Tbsp. dark chocolate chunks, coarsely chopped

1. Place banana in plastic bag; freeze for 4 hours, or until completely frozen.
2. Place almond milk, ½ cup cherries and frozen banana in blender; cover. Blend until smooth.
3. Add remaining ½ cup cherries and chocolate; mix well with a spoon or rubber spatula.
4. Pour into a freezer-safe container; freeze until set.

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