Protein Reese’s Cups

Hello Little bit of heaven!!!

Ok, there is just something about CHOCOLATE AND PEANUT BUTTER that just makes me feel happy! One of my favorites is eating a Reese’s Pieces!
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So looking at the picture…. guess what I made??? I found a recipe online for this, tweaked it just a bit to get it just the way I like it. Here, for your enjoyment is how I made it:

First you will need:
Chocolate Shakeology
Coconut Oil
Peanut Butter Powder (like PB2)
Cupcake Liner
Water

First take 2 tsp. Melted Coconut oil and mix it with 2TBS PB Powder…. this will look like a liquid… that is totally ok, if it’s TOO runny, add 1/2 TBS more of PB powder, you do want this to pour pretty easy though, because it needs to get poured into the bottom of the cupcake liner.
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once you pour half of the pb mixture into each liner… pop them in the freezer while you prepare the chocolate. (5 minutes should do nicely)
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Now you want to mix the chocolate shakeology with water, a little at a time, until it’s like a pudding texture. I used about 1/2 scoop shakeology and a few teaspoons of water. Really you don’t want this really thick but not too thin.
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Take the liners out of the freezer, pour the chocolate over the PB mixture and put them back in the freezer for about 30 minutes.
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When it’s done they look just like this! They definitely taste like a “healthy” version and they are, they are protein packed don’t forget.. but unlike many “healthy” versions of things.. this does really give you the satisfaction of a peanut butter cup!
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I would love to hear your feedback! Leave your comments below!
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7 Comments On Protein Reese’s Cups


  • Maya Torri January 21, 2016 at 7:54 pm

    Do you know of something that could be used in place of the chocolate shakeology? Maybe cocoa powder? or chocolate protein powder

    • jessica deleon March 7, 2016 at 11:15 am

      I would say because these are protein rich, I would try a chocolate protein powder of sorts.. I am sure you could use cocoa powder but not sure if it would be too bitter without some sweetener

  • Sara Hoos September 24, 2015 at 10:12 am

    What containers would this fall under?

    • jessica deleon September 28, 2015 at 10:17 pm

      2 teaspoons and 1/2 red

  • Momrom September 21, 2015 at 5:56 pm

    Do you count this as a red? Maybe a couple of tsp? Can you please let me know. Also. What is the serving size?

    • jessica deleon September 28, 2015 at 10:19 pm

      Two cups serving size, and it counts as 2teaspoons and 1/2 red

  • Cynthia M September 19, 2015 at 8:47 pm

    Looks delicious, can’t wait to try!

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